(1) January 2017
Food from Brazil’s Amazon finds its way to metropolitan tables
From small eateries to Michelin-star restaurants, food establishments are increasingly sourcing ingredients from the Brazilian Amazonian rainforest. (By Carolina Torres for Mongabay)
Categories
Latest news
- How the loss of Native American languages affects our understanding of the Natural World
- Indonesia’s Indigenous Languages Hold the Secrets of Surviving Disaster
- Myanmar land ownership law could displace millions of farmers
- LifeMosaic Launches Indigenous Education Toolkit
- Breaking the silence: Industrial oil palm and rubber plantations bring harassment, sexual violence and abuse against women