(1) January 2017
Food from Brazil’s Amazon finds its way to metropolitan tables
From small eateries to Michelin-star restaurants, food establishments are increasingly sourcing ingredients from the Brazilian Amazonian rainforest. (By Carolina Torres for Mongabay)
Categories
Latest news
- Nemonte Nenquimo, a Waorani leader sends a strong message to the western world
- In Colombia’s Farthest Reaches, These Groups are Battling Covid-19
- From colonialism to COVID-19, Indigenous peoples show resilience in the face of evictions
- Amazonian Indigenous Peoples and COVID-19: ‘We’re not still waiting for help as we know it’ll never arrive’
- How Covid-19 could destroy indigenous communities